I recently discovered delicious vegan tortillas sold at our local Sprouts, La Tuana. I picked up one package of their plain whole wheat and a package of the whole wheat, chili flavored. What do I do with tortillas? Sometimes I add a little refried pintos and daiya and toss in the microwave to warm it. Sometimes I enjoy with tofu scramble and sometimes it's breakfast for dinner!
I decided to give these tortillas a go with the family, breakfast burrito style!
There was some work to make all the items I wanted but it was well worth it!
I made some roasted red potatoes.
Roasted Red potatoes:
6-8 potatoes, diced
1 tablespoon olive oil
seasonings of your choice (ex: chili powder, garlic powder, cayenne, oregano, salt and pepper)
Mix all ingredients in a large bowl. Roast at 425 degrees for 30-40 minutes or until slightly crisp.
I heated up, I know I cheated, some black beans and some black refried beans. Any beans would work. What's great about breakfast burritos is you can add anything you like.
I made a combination of squash, corn and peppers as well.
2 small yellow squash, diced
2 small zucchini, diced
1 ear fresh corn, cut the corn off
1 4 oz can diced green chilies
1 tomato, diced
various seasonings. I used chili powder, cayenne, and oregano.
Salt and pepper to taste.
I also made up some tofu for the "eggs."
2 packages firm tofu, drained, pressed and crumpled
1-2 teaspoons turmeric
1/2 tablespoon nutritional yeast, more to taste if you'd like
1/4 teaspoon black salt
2 green onions, green and white parts, chopped
Salt and pepper to taste
Fresh basil to taste
Heat a non-stick pan. Crumple the tofu into the hot pan. Add seasonings. Heat until cooked through, about 5 minutes. Add the onions and basil. Taste for seasoning, add more as needed.
Serve with warmed tortillas. Fresh avocado and any other condiments you like.
This makes for a simple dinner any night of the week. Add or omit anything you'd like. We love breakfast burritos around here!
|What would you like in your burrito?|
Cheers and happy eating!