Monday, March 19, 2012

Menu for the week of 3/18/12-3/24/12

The menu for the week! I'm using two new cookbooks to work from too!

Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family

Veganomicon: The Ultimate Vegan Cookbook

Veganomicon has GREAT writing! It adds humor to your cooking but not in a bad way. The Let Them Eat Vegan is great because it gives you alternatives to some of the ingredients if you don't have it. And she does not use fake meats or much processed foods!

Sunday 3/18/12:
Beans and Greens Soup. Since we went from 80 degrees to rain and cold in one day I decided on soup.

Monday 3/19/12:
Black Bean, Quinoa, and Sweet Potato Croquettes with chipotle dressing. A side of beet and fennel salad.

Tuesday 3/20/12:
Salad night! The hubby still requests a big ole' salad for Tuesday nights.

Wednesday 3/21/12:
Black Eyed Pea Collard BBQ Rolls. Side of roasted red potatoes. Hopefully the BK will enjoy these!!

Thursday 3/22/12:
Portobello Burgers with sweet potato fries. We'll make a regular burger for BK since we still have them on hand. We do have to remember how long it takes to cook those though. I'll make green beans for a tasty side!

Friday 3/23/12:
No cook Friday night! This, lately, has been leftovers in the house. Going out gets expensive and we'd like to send the kids to college some day!

Saturday 3/24/12:
Mac Oh Geez! Side of brocolli! I'm hoping this no nutritional yeast mac and cheese is tasty. We are not huge fans of nutritional yeast.

Cheers and happy eating!

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